TPS WP-80 pH and Temperature Meter for testing meat
Portable hand-held meter for pH, mV and temperature. The instrument is capable of applying Bendalls equation to the pH reading for Meat Standards Australia grading requirements. Supplied with combination pH electrode and separate temperature sensor on 1m cables. Operating ranges 0~14pH and -10~120ºC [automatic sensor recognition with auto pH correction 0~100ºC]. Case water resistant to IP67, connectors to IP65. Menu driven, with alphanumeric display. Auto storage of time and date of last calibration for GLP. Memory for 2400 readings of data, time and date, for Notepad results collection, or for AutoLog with logging intervals between 1s and 90h. Fitted with RS232C interface and supplied with download-software, charger and solutions. Rechargeable NiMH battery gives up to 50h operation.